Healthy, Sustainable, and Probiotic Food & Beverages from Freyia Labs.
WHAT WE DO
At Freyia Labs, we are committed to providing healthy and sustainable food & beverage alternatives that address the shortcomings of the current food system.
Our vertically integrated agribusiness and our clean label products approach allows us to control the entire process from seed to harvest to final product, ensuring transparency and accountability in the production process.
HOW DO WE DID IT
Our cutting-edge fermentation methods harness the power of bacteria, yeast and fungi to create delicious, beneficial and living alternatives to the current food products readily available.
By combining these two approaches, we offer a wide range of nutritious and tasty foods & beverages that are produced in an environmentally and biologically responsible manner.
WHO WE ARE
With Freyia Labs, we all can enjoy high-quality food products that not only taste great but also contribute to building an imperishable future for all.
We aim to disrupt the probiotic industry with healthy, nutritious, delicious, clean-label, circular, food and beverage.
Our team believes in a food system that prioritises transparency, health and sustainability, and we are dedicated to make a change.
CEO
COO
CTO
Administrative / Finance
Intelligence / BI
Agriculture / Raw Material Manager
Marketing / BI
CONSULTANT
CFA · Chief Transformation Officer at Bank of Cyprus
CONSULTANT
Rural Development & Agriculture / Agronomist
CONSULTANT
Association of Chartered Certified Accountants (UK) Founder of ANH Auditors
CONSULTANT
PhD. UK. Holistic Diagnosis & Allergy Therapy
CONSULTANT
Innovation & Fermentation Advisor
Part of the Freyia Labs family
READY TO GET STARTED?
Our team believes in a food system that prioritises transparency, health and sustainability, and we are dedicated to make a change. Let's make that change today.
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